Ingredients:
1 c. Water
1/2 c. Quick organic oats
1/2 c. Frozen wild blueberries
1 tbsp. Maple syrup
2 tbsp. Peanut butter
Fresh blueberries (optional for garnish)
In a sauce pan combine the water and oats. Bring to a simmer and cook for 2-3 minutes. While the oats are cooking add the blueberries, maple syrup and 1 tbsp. of peanut butter. Once the oats are done remove them from the heat and place them in a bowl. Add another tbsp. of peanut butter to the top of the dish as well as a few fresh blueberries.
Serving Size: 1
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