Vegan Meatball Cauliflower Crusted Pizza (Vegan & Gluten Free)

Total Time: 1.5 Hours

Ingredients:

1 Homemade Cauliflower Pizza Crust

1 Batch of Golden Chedda Mozzarella Cheese

1 c. Marinara Sauce

8 Meatless Plant-Based Meatballs

2 tbsp. Fresh basil (chopped)

Method:

1) Start by making the Cauliflower Pizza Crust. This will take ~40 minutes to make.

2) When you are ready to bake the Cauliflower Pizza Crust for 20 minutes, you should also bake 8 Meatless Plant-Based Meatballs. Bake at 450 degrees for 20 minutes.

3) While the crust and meatballs are baking make the Golden Chedda Mozzarella Cheese. This only takes 5 minutes to make.

4) Chop 2 tbsp. of fresh basil and measure out 1 c. of marinara sauce.

5) Remove the crust and meatballs from the oven. Cut the meatballs into fourths. Add 1 c. of marinara sauce to the crust and then layer on the meatballs and basil. Add the Golden Chedda Mozzarella Cheeze last and bake at 450 for another 20 minutes.

ENJOY!

Serving Size: 6

GOLDEN CHEDDA