Ingredients:
2 1/2 c. All purpose flour
1 tsp. baking powder
1 tsp. salt
1/4 c. Vegan butter (melted)
1/2 c. Hot tap water mixed with 1/2 c. boiled water
1/4 c. Additional flour to knead the dough
In a medium size bowl, combine the flour, baking powder and salt. Next add the vegan butter and water. Mix the ingredients together with a fork to form the dough. Place the dough on a surface where you can knead it for 3 minutes. Use some of the additional flour while kneading the dough and some while rolling out the dough. Divide the dough into 8 pieces and let it sit for 30 minutes. Use a rolling pin to roll out the tortillas. Heat up a non-greased cast iron pan on the stove. Cook the tortillas for 1-3 minutes on each side.
Yields 8 tortillas
コメント