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Ingredients:
3 c. Chives
½ c. Olive oil
½ c. Raw cashews
½ c. Nutritional yeast
1 tsp. Salt
1 tsp. Pepper
Combine all of the ingredients in a food processor. Pulse together for 3 minutes or until well blended. The pesto can be stored in the refrigerator for up to 1 week.
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