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Total Time: 30 Minutes (including Vegan Tofu Scramble with Zucchini time)
Ingredients:
12 Corn tortilla (GF)
3/4 c. Fresh salsa (option to make Backyard Salsa)
1/4 c. Sriracha
Optional Ingredients:
1/4 c. Fresh cilantro
1 Lime (cut into six pieces)
Method:
Preheat the oven to 200 degrees.
Click on the link to make the Vegan Tofu Scramble with Zucchini. Once that is prepared gather the additional ingredients: tortillas, salsa, and sriracha.
Lay the tortillas on a baking sheet and warm for 12-15 minutes (this step is optional).
Fill each tortilla with a generous amount of warm tofu scramble. Top each tortilla with 1 tbsp. of salsa and 1 tsp. of sriracha.
Option to garnish the tacos with freshly chopped cilantro and a lime wedge. Serve the tacos warm.
Serving Size: 6
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