Ingredients:
1 15.5 oz can chickpeas
1 tbsp. Lemon juice
2 tbsp. Olive oil
1 tsp. Cumin
1/2 tsp. Salt
2 Cloves of garlic
Combine the chickpeas, lemon juice, olive oil, cumin, salt, and garlic in a food processor. Blend for 2-3 minutes or until the mixture is creamy.
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