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This recipe is so easy!
Total Time: 5-10 Minutes
Ingredients:
1 Block extra firm tofu (not pressed)
1/4 c. Zero-Waste Basil Pesto (or store bought pesto)
Method:
Combine the tofu and basil pesto in the food processor and blend for 1-2 minutes. Enjoy on pizza, pasta, or in lasagne. Store in the fridge for up to 1 week.
Serving Size:
4+ Pizza/ Pasta
1 Lasagne
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