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Total Time: 15 Minutes
Ingredients:
2 Containers of Golden Chedda
3 tbsp. Boiling water
4 Slices of bread
1 tbsp. Olive oil
1/2 tsp. Italian herb
Method:
1) Combine 2 containers of Golden Chedda and 3 tbsp. of boiling water in a small bowl and mix the Golden Chedda together with a spoon or fork. Golden Chedda will quickly turn into Golden Chedda Ricotta!
2) Toast 4 slices of bread.
3) Add a heaping spoonful of Golden Chedda Ricotta to each warm toasted slice of bread.
4) Drizzle on 1 tbsp. of olive oil to all 4 slices of bread.
5) Sprinkle on 1/2 tsp. of Italian herb seasoning evenly on all 4 slices.
6) Enjoy this as a delicious simple homemade appetizer with friends.
Serving Size: 4
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