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Total Time: 45 Minutes
Ingredients:
1 Serving The Farmer Foodie (TFF) Golden Chedda Queso
1 tbsp. Sriracha
Method:
1) Preheat the oven to 425 degrees.
2) Place the bag of Alexia Organic Crinkle Fries on a baking sheet and cook for 30-35 minutes.
3) Follow the instructions on the Plant Boss Mild Taco Meat package to cook the vegan taco meat.
4) Make The Farmer Foodie (TFF) Golden Chedda Queso while the fries and taco meat are cooking.
5) To make the chili cheese fries first lay all the fries on large serving plate. Next, add the cooked taco meat to the top of the fries. Then, top the fries with the deliciously creamy Golden Chedda Queso. Option to drizzle on 1 tbsp. of sriracha sauce on top for an extra kick. Enjoy warm!!
Serving Size: 4-6
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