Golden Chedda Zero-Waste Basil Pesto

Total Time: 5 Minutes

Ingredients:

2 (3.20 oz) bottles of Golden Chedda Cashew Parm

4 c. of Fresh basil (with the stems)

1 c. Olive oil

Method:

1) Add the basil to the food processor (with the stems - they taste like the basil leaves 🍃) and blend for 1 minute.

2) Next, add 2 (3.20 oz) bottles of Golden Chedda Cashew Parm and blend for 15-30 seconds.

3) Finally, add 1 c. of Olive oil and blend for 1-2 minutes or until creamy!

Serving Size: ~4 cups or 1 HUGE bowl of pasta!