Golden Chedda Kale Chips

Prep Time: 5 Minutes

Cook Time: 15-20 Minutes

Total Time: 20-25 Minutes

Ingredients:

4 c. Fresh kale (broken into pieces)

1 tbsp. Olive oil

3 tbsp. Golden Chedda

Method:

1) Preheat the oven to 400 degrees. Rinse the fresh kale. Remove the stem from each piece of kale. Break the kale leaves apart with your hands into desired chip sized pieces.

2) Lay the kale on a large baking sheet. Drizzle on 1 tbsp. of olive oil. Use your hands and massage the kale until it is nice and oily. Sprinkle on 3 tbsp. of Golden Chedda. Bake for 15-20 minutes and enjoy.

Serving Size: 6

GOLDEN CHEDDA