Easy Golden Chedda Queso Cauliflower Nachos (V, GF, SF)

Prep Time: 10 Minutes

Cook Time: 30-40 Minutes

Total Time: 40-50 Minutes

Ingredients:

1 Head of cauliflower (chopped into florets ~4-5 c.)

2 Containers of Golden Chedda

1 Ripe avocado

1 tsp. Dried cilantro flakes (or 1 tbsp. freshly chopped cilantro)

(Optional) 1 tbsp. Sriracha (or your favorite hot sauce)

Option to serve with lime wedges

Method:

1) Preheat the oven to 400 degrees.

2) Prep the cauliflower. First, wash the head of cauliflower. Next, dice the cauliflower into florets (~4-5 c.).

3) Lay the cauliflower florets on a baking sheet and bake for 30-40 minutes or until it becomes golden brown. Oil and seasonings are not necessary when baking the cauliflower. Instead, use a spatula to flip the cauliflower halfway through the baking process (i.e., at the 15-20 minute mark).

4) Follow the recipe of Golden Chedda Queso while the cauliflower is baking.

5) Chop the ripe avocado into medium size chunks.

6) Assemble the nachos in a medium size bowl or serving platter.

First, lay the baked cauliflower down.

Then, drizzle on 1 c. of Everything Queso.

Next, sprinkle on the chopped avocado.

Finally, drizzle on 1 tbsp. of Sriracha and 1tsp. of dried cilantro (or tbsp. of freshly chopped cilantro).

Option to serve these healthy nachos with a couple of lime wedges.

Serving Size: 4-6

GOLDEN CHEDDA