Crispy Roasted Breakfast Potatoes

Ingredients:

1 (24 ounce) Bag of baby red potatoes (chopped into quarters)

2 tsp. Salt

2 tsp. Pepper

2 tbsp. Olive oil

Preheat the oven to 400 degrees. Place the potatoes on a baking sheet. Add the olive oil and coat the potatoes with the olive oil. Add the salt and pepper. Bake for 40 minutes.

Serving Size: 4