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Prep Time: 5 Minutes
Cook Time: 40 Minutes
Total Time: 45 Minutes
Ingredients:
6 c. Fresh blueberries
1/2 Lemon (juiced)
2 c. Sugar
1/4 tsp. Salt
Method:
Combine all of the ingredients in a large pot on the stove. Heat and mix occasionally as the sugar dissolves. Boil for four minutes and stir frequently. Reduce the heat and mash the blueberries with a potato masher. Let the mixture simmer for 40 minutes. Remove the jam from the stove and let it cool for another 30 minutes. Store the jam in a sterilized container for up to 3 months in the fridge.
Serving Size: 20+
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