Better "Boxed" Mac & Cheese with Golden Chedda Cashew Parm

Cook Time: 8-12 Minutes

Total Time: 12-15 Minutes

Ingredients:

6 oz Dried pasta (option to use pasta from a classic box of Mac & Cheese)

1/2 c. Reserved pasta water (or plant milk)

1/4 Of Container of Golden Chedda Cashew Parm

1 tbsp. Plant-based butter (without palm oil)

Method:

1) Follow the instructions on the box of Mac & Cheese or pasta and cook the noodles to your liking.

2) After the noodles are cooked, option to strain the pasta water and reserve 1/2 c. instead of using 1/2 c. of plant milk.

3) Return the warm pasta to the pot and add 1/2 c. reserved pasta water (or 1/2 c. of plant milk), 1/4 c. of Golden Chedda Cashew Parm, and 1 tbsp. of plant-based butter.

4) Use a wooden spoon to mix the sauce evenly into the warm pasta. Option to stir the sauce into the noodles on a light simmer for 2-3 minutes. This will cook off any remaining liquid and make the Mac & Cheese extra creamy!

5) Option to top the dish with more Golden Chedda Cashew Parm. Enjoy!

Serving Size: 2.5

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