Total Time: 5-10 Minutes
Ingredients:
1 Slices of multigrain bread (gluten free optional)
1 Banana (sliced)
Peanut Butter (option to use other nut butters)
1 tbsp. Granola
2 tsp. Agave
Method:
Toast two slices of bread. Next, generously add peanut butter to both slices. Add the sliced banana to both sides. Melt 1 tbsp. of peanut butter in the microwave for 30 seconds. Drizzle the peanut butter onto the toast. Top the toast with 1 tsp. of agave on each slice and the granola. Enjoy warm.
Serving Size: 1-2
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